Josephine is the heart and soul of our farm kitchen, crafting delicious meals that fuel our team. As the longest-serving member of our staff, Josephine has witnessed the farm’s evolution from its humble beginnings to its current success. Her culinary skills are legendary, and her farm-to-table creations are a testament to her dedication to fresh, wholesome ingredients. Beyond her role as head chef, Josephine is a devoted mother and a pillar of her local church community. We are grateful for Josephine’s unwavering commitment and tireless efforts, which enrich the lives of everyone at Kuzuri Farm.